Chutney

Chutney is a piquant relish that is native to Indian cuisine. The varieties of chutneys found in the Western world are slightly different, and usually composed of fruits and spices cooked with sugar and vinegar. Chutneys are quite versatile in the kitchen, and add flavor and dimension to any number of dishes! Here are some suggestions: Use fruit chutneys in chicken salad. Simply cut the mayonnaise in half, and fill with an equal part of chutney to add flavor and interest to your salad! You'll also be reducing the fat! Use chutneys as a delicious sandwich spread. Serve with hard, sharp cheeses for a sophisticated & delicious hors d'oeuvre. Serve as an accompaniment to pork tenderloin.