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The practice of dipping fresh country breads in flavored oils is standard at European tables. But bread dippers have many other uses - as quick marinades, pasta or green salad dressings, or as grilling sauces. Our favorite way of enjoying them is as an appetizer - simply pour the dipper of your choice into a shallow bowl. Then dip your favorite bread! Serve with a glass of wine and your guests will rave! We offer a variety of choices to entice your palate........
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