| The Anglesey Sea Salt Co. of Wales has blended their organic and hand-harvested large-flaked sea salt from the mineral-rich Atlantic channel off of Wales with the mellow sweetness of Tahitian vanilla.
This luxurious salt is an excellent finishing salt for white fish, shellfish - especially scallops - cream sauces, and all kinds of creamy or chocolatey desserts! Use judiciously in salad dressings. Try Vanilla Salt on pork, poultry, seafood, onions, tomatoes, green beans, carrots and other vegetables.
For a zesty flavor, add it to popcorn and kettle corn. Sprinkle it on canteloupe, or try it on vanilla ice cream topped with caramel or chocolate sauce! A sprinkle is all you need for a burst of flavor.
100 grams
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