Casina Rossa Truffle Salt
As seen on Oprah's "O" List, August 2006
| |  | | | Featured on Oprah's "O' List, August 2006
As featured in The New York Times by Amanda Hesser (June 2005) and winner of the 33rd Annual NASFT Product Award for Outstanding Savory Condiment (July 2005)
This Truffle Salt was an instant hit among taste testers. It is the ultimate condiment because it is irresistible everywhere:
- Sprinkle in your egg-based dishes - scrambled eggs, baked eggs, omelettes
- Add to creamy risottos
- Sprinkle like regular salt on baked potatoes or French fries
- Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt
- Mix with olive oil before making vinaigrette to make a "truffled salad dressing
- Stir a teaspoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes
- Sprinkle over foie gras or pate
- Use instead of soy sauce to add flavor to sushi or other raw fish dishes
- Truffle your cream sauces with this easy condiment
- Toss pasta with Truffle Salt and truffle oil for a simple and elegant dish
- Use in marinades to add deep truffle flavor to cooked meats
- Open a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea!
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