| Packaged by Stonewall Kitchen, the recipe for this unique pancake mix was developed by Fred S. Carbon in 1937 and carried along by his family for the next sixty years. Everyone who tastes this wonderfully light combination of wheat, corn flour and malt loves it!
Top with The Pancake Shop's Old-Fashioned Apple Butter, or enjoy in the traditional fashion with butter and warm maple syrup.
16 oz. can
Ingredients:
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples, Sugar, Sunflower Oil, Ascorbic Acid, Citric Acid), Yellow Corn Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malt Powder, Salt, Cinnamon, Sugar, Buttermilk Powder, Natural Flavor, Malic Acid
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