Rustichella d'Abruzzo Spaghetti

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$8.79

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Why do you need premium spaghetti? Because it tastes that much better than mass-produced pasta. Especially when it's the main attraction at dinner, especially when you have a good sauce to adorn it. #worthit.

Details
Recipes

Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

The most famous cut of pasta, spaghetti, literally means "lengths of cord". Versatile enough to be used in any kind of dish, it is worthy of a great sauce. Rustichella d'Abruzzo Spaghetti is far superior to mass-produced brands. One taste and you'll appreciate the superior quality of this artisan pasta.

Origin

Italy

Ingredients

Durum wheat semolina, water

Size/Weight

17.5 oz

Bucatini all Amatriciana
Spaghetti alla Nicolina

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Rustichella d'Abruzzo

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