A L'Olivier Extra Virgin Olive Oil with Porcini & Black Truffle

Weight: 8.3 oz
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Family Owned
Gluten Free
Paris, France
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY

Woodsy. Earthy. Divine.

This exquisite oil is made by combining black truffle essence with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, situated on the world famous Côte d'Azur, famous for the production of aromas and fragrances. The oil beautifully enhances risotto, pasta, and potatoes, and lends an earth flavor and aroma to salad dressings.

  • Drizzle over pasta, potato and rice dishes
  • Drizzle over scrambled eggs/li>
  • Use in sauces for meats
Extra Virgin Olive Oil, Natural Extract of Porcini Mushroom, Natural Truffle Aroma
The story of A L'Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living. Today, A L'Olivier remains France's most respected producer of specialty oils and vinegars.
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