A L'Olivier Extra Virgin Olive Oil with Porcini & Black Truffle
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Woodsy. Earthy. Divine.
This exquisite oil is made by combining black truffle essence with delicate extra virgin olive oil. The truffle essence is produced in the town of Grasse, situated on the world famous Côte d'Azur, famous for the production of aromas and fragrances. The oil beautifully enhances risotto, pasta, and potatoes, and lends an earth flavor and aroma to salad dressings.
- Drizzle over pasta, potato and rice dishes
- Drizzle over scrambled eggs/li>
- Use in sauces for meats