Lavender is the symbol of Provence, covering the region's fields and hills, and gives this olive oil an authentic Provençal flavor. Neither overwhelming nor flowery, this beautifully herbaceous oil can be drizzled on lamb and honey-glazed duck breast. The freshness of the lavender pairs well with roasted cod. Try it in desserts, in an apricot tart, on vanilla ice cream, berries, or whisked into a creamy dark chocolate mousse.

Origin

France

Ingredients

Extra virgin olive oil, natural extract of lavender

Size/Weight

5 fl oz