A L'Olivier Toasted Walnut Oil

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A L'Olivier Toasted Walnut Oil

Weight: 250 ml
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Family Owned
Gluten Free
Paris, France
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
  • RECIPES
Only the finest quality French walnuts are selected for A L'Olivier's extra virgin walnut oil. They are lightly toasted to bring out their full, warm flavors, and then gently pressed to ensure a quality oil with a smooth finish. Rich in omega 3 fatty acid, walnut oil is essential to a healthy diet. It is a stunning addition to a vinaigrette whisked with raspberry vinegar. Drizzle over salads of fresh field greens and crumbled blue cheese, roasted beets, or avocado slices, or finish fish, poultry or roasted vegetables.
  • Makes a delicious dressing for salads
  • Finish grilled fish, poultry or roasted vegetables
Virgin Walnut Oil
The story of A L'Olivier began in 1822 in the Marais district in the heart of Paris. Mr. Popelin, a pharmacist at the time, decided to set up a stall devoted to olive oil. This pioneering man of vision was already aware in 1822 of modern press claims that are bolstered by extensive scientific studies: The Green Gold is an elixir. For years he vaunted the merits of olive oil to Parisians and in time the firm became the haunt of lovers of the Mediterranean art of living. Today, A L'Olivier remains France's most respected producer of specialty oils and vinegars.
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