Ajiri Coffee, Kenyan AA
- THE STORY
- 100% Kenyan AA coffee
- High in antioxidants and smooth in taste
- Packaging designed and handcrafted by women in Kenya using dried bark from banana trees
- All profits sent back to their communities through the Ajiri Foundation, which educates orphans by paying school fees and purchasing books, uniforms and school supplies.
Kenyan coffee is among the world's finest, and knowing who it supports makes it taste all the better.
Known for its rich earthy undertones and pleasant notes of citrus and berry, Ajiri coffee is as vibrant and inviting as the country from which it comes. And each and every purchase goes toward a powerful goal: to create lasting employment and education for women and orphans in Kenya. You can feel good about your morning cup of coffee.
Scholarship. Mentorship. A sense of community for orphans. These are a few of the ways your Ajiri Tea and Coffee purchases are strengthening lives in western Kenya.
Ajiri means "to employ" in Swahili. Ajiri's founders recognized that creating a company with a "full cycle of sustainable aid" meant going beyond providing handout benefits or selling great-tasting tea. Having witnessed firsthand the detrimental cycle of aid, dependence, and low self-esteem, sisters Sara and Kate and their mother Ann wanted to start a company that would cultivate jobs, foster economic independence, and advance educational opportunities. Ajiri currently employs 60 women from 5 women's groups to hand-make their keepsake labels as well as the twines that go inside. 100% of Ajiri's net profits are returned to Kenya to pay school fees for orphans, as well as providing mentorship for them in primary and high school.
Ajiri Tea has taken first place North American Tea Championships and won the Buyer's Choice Award for Best Tea, its taste backing up its mission. Only the top leaves and the bud are picked, ensuring the highest quality cup that never turns bitter. Ajiri's black tea blends are sourced from a cooperative of farmers in western Kenya, grown on small-scale shambas, or farms, which average a quarter to two acres of land. Since 2013, Ajiri has proudly offered Kenyan AA Coffee, the highest grade available, yielding bright and fruity flavor and aroma with complimentary gentle notes of wine and black currant. Like its tea, Ajiri's coffee is grown on predominantly small-scale farms spanning from the slopes of snow-capped Mt. Kenya toward Nairobi (to the south).
The Savory Pantry is one of a few stores in the Saratoga area and the only store in Central Arkansas to proudly carry Ajiri Tea and Coffee, and we hope you'll join us in supporting this incredible mission, whose story is as rich as its taste. Read more in "Meet the Maker: Ajiri Tea and Coffee" on our Taste.Savor.Share Blog.