Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains, and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham that is fully cooked, moist and tender.

After smoking, we remove the skin and bone for a ham that's easy to slice. Deboning after smoking gives you the same great flavor as a traditional bone-in ham, without any fuss or waste. It is a perfect choice for a holiday buffet table or summer picnic. It also makes a much-appreciated gift for business associates or friends and family.

Fully cooked, your whole boneless ham will serve 16-20, as a dinner portion. Ships frozen. Unsliced. Simply heat and glaze, if desired.

Origin

Ozark Mountains, Arkansas

Ingredients

Cured With

Water, Potassium Lactate, Salt, Sodium Phosphates, Sugar, Hydrolyzed Soy Protein, Flavorings, Sodium Erythorbate, Sodium Nitrite

Size/Weight

8-10 lbs

Serving/Care

PACKAGING & SHIPPING OF YOUR HAM:

As a perishable product, your ham will be shipped frozen and packed in insulated packaging to ensure it arrives in perfect condition. To ensure freshness, we ship our hams on Mondays and Tuesdays for arrival Wednesday through Friday. Some states require express delivery due to time and distance from our shipping facility. You will be notified during the checkout process if your delivery address requires upgraded shipping service.

UPON THE ARRIVAL OF YOUR HAM

Your ham will ship frozen. Please expect some thawing to occur in transit. If you are serving your ham within a few days, we suggest you defrost under refrigeration (24-48 hours). Your ham will keep indefinitely in the freezer; however, we suggest you enjoy it within 6 months to guarantee its' superb flavor.

SUGGESTION FOR WARMING YOUR HAM

Your ham is fully cured and smoked very slowly over hickory coals. While it will arrive ready to eat, we think warming enhances the flavor. Allow your ham to sit at room temperature for 1-2 hours before heating. Remove ham from plastic outer covering, and place on a rack in a roasting pan. Add 1/4" water to the bottom of the pan. Bake uncovered in a slow oven (300-325 degrees) for 10-12 minutes per pound. You may cover the pan loosely with aluminum foil for the last half hour of heating. Let rest, uncovered, for 20 minutes before covering.

Complete heating instructions will be included with each delivery.