Augie Treats Sunny Day Granola
Start your day with Sunny Day
Ex-city gal turned upstate New Yorker Nancy Booke is obsessed with the best when it comes to food and, in particular, the simply-to-die-for granola she began casually making so as to have a healthy snack while on long walks with her Newfoundland, named Augie. Booke meticulously tracks down each and every ingredient, and the result is a granola unlike anything else we've ever tried.
With amazing texture and depth of flavor, each and every Augie bite tastes different. The foundation for Sunny Day starts with top-shelf ingredients - whole, organic rolled oats, pure maple syrup, extra virgin olive oil, and just the right amount of sea salt. The flavor builds with the addition of organic dried fruits - California & Mission figs, Angelino plums, apricots, hunza raisins, gooeseberries and bananas. Organic pecans and pistachios provide the perfect amount of crunch.