Basil Pesto, Black Olive & Feta Crostini Spread

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Basil Pesto Crostini Spread Jar
Basil & Olive Crostini Panini
Basil & Olive Crostini Sandwich

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Thank you, God!
Jun 16, 2016 | By Pamela
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This jar right here has given me life! I never even put it on crostini but I've used it in my pasta dishes, on flatbread pizza, on baked/grilled salmon. Honestly crostini spread doesn't do it justice. Heaven in a jar is more like it.

Basil Pesto, Black Olive & Feta Crostini Spread

Elki Gourmet
Weight: 10 oz
Qty.

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  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
Fresh basil stars in this savory spread that also includes kalamata olives, flame roasted red peppers, feta, sun ripened tomatoes, a hint of Dijon mustard and herbs. Create a beautiful presentation by pairing with crusty French bread, artisan cheeses and fresh basil, or toss into hot or cold pastas.
  • Create elegant but easy appetizers in a snap
  • A sweet and savory spread ready to open and eat
  • Pair with a flatbread or artisan cracker for a lovely hostess gift
Canola Oil, Basil, Black Olives, Spinach, Feta Cheese (Pasteurized Cow's and Goat's Milk, Milk Protein Concentrate, Bacterial Culture, Calcium Chloride, Microbial Enzyme and Salt, Brine (Water, Salt, Calcium Chloride, Lactic Acid, Natamycin), Garlic, Parmesan Cheese (Milk, Culture, Salt, Enzyme), Romano Cheese (Milk, Culture, Salt, Enzyme), Salt, Citric Acid, Yeast Extract, Ascorbic Acid.

Since she was a young girl, Elizabeth Lie, founder and owner of Elki Gourmet, has had a passion for great food. Little did she know that her passion for the food world would be fulfilled by a company her father, Gunnar, started "unintentionally" in 1984. Her father was already the head of Norpro, a successful kitchenware business. He had no intention of starting another business until a couple of people from Scandinavia asked that he help them sell their homemade preserves from Denmark under the label Scandinavian Delights. After declining a couple times, he agreed to take the preserves to a gourmet products trade show. Little did he know, the preserves would sell so well and create a following. Elki was born!

Years went by and the Scandinavian Delight Preserves' sales grew and grew. During her summer break in college, Elizabeth helped out at Elki and realized she wanted to be a part of the gourmet food industry. In 1995 she came to work at Elki full time and, after a few years, bought the company.

Elki uses only the highest quality ingredients to create the finest specialty food products, both importing and creating original recipes domestically. They maintain a solid reputation in the gourmet food industry and are the recipients of several national awards for their products.

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