Bluegrass Soy Sauce
- SUGGESTED USES
- THE STORY
- America's only small-batch soy sauce
- Sweet, smoky flavor
Finally, a premium soy sauce, from the heart of Kentucky Bourbon country.
Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it! His small-batch soy sauce is microbrewed using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soy bean mash in the re-purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
- Great in marinades
- Use to season vegetables and shrimp
The slogan "Eat Your Bourbon" reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods. A leader in the bourbon and gourmet foods industries, and favorite of celebrity chefs and home cooks alike, Bourbon Barrel Foods' aged sauces, spices, and other culinary and cocktail products all draw on innovative uses of Kentucky bourbon barrels, and are crafted with care in small batches.
Bourbon Barrel Foods began in 2006 as the only soy sauce microbrewery in the US, with founder and owner Matt Jamie teaching himself the art of soy sauce brewing through online research. Bluegrass Soy Sauce remains the only soy sauce worldwide to be fermented and aged in repurposed bourbon barrels. Aside from its unique and acclaimed Bluegrass Soy Sauce, Bourbon Barrel Foods offers an ever-evolving list of delicious bourbon-inspired products.
This iconic brand has countless enthusiasts, and we invite you to step into The Savory Pantry and become one! Eager to learn Bourbon Barrel Foods' story? Read our "Meet the Maker" interview with owner and founder Matt Jamie on our Taste.Savor.Share Blog.