Bourbon Smoked Pepper
- SUGGESTED USES
- THE STORY
You've never tasted pepper quite like this.
Slow smoking in aged Kentucky bourbon barrel staves imparts a hint of subtle smoke and oaky flavor to these bitingly pungent cracked black peppercorns from Bourbon Barrel Foods. With hints of pine and citrus, this versatile pepper imparts extraordinary flavor to any meat when smoking is not an option. Outstanding as a seasoning for eggs or corn on the cob, or as a garnish for salads, soups and stews.
- Rub steaks with smoked peppercorns prior to grilling
- Melt with butter to season corn on the cob
- A great garnish for salads, stews, soups
- A pungent seasoning for a bloody mary
The slogan "Eat Your Bourbon" reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods. A leader in the bourbon and gourmet foods industries, and favorite of celebrity chefs and home cooks alike, Bourbon Barrel Foods' aged sauces, spices, and other culinary and cocktail products all draw on innovative uses of Kentucky bourbon barrels, and are crafted with care in small batches.
Bourbon Barrel Foods began in 2006 as the only soy sauce microbrewery in the US, with founder and owner Matt Jamie teaching himself the art of soy sauce brewing through online research. Bluegrass Soy Sauce remains the only soy sauce worldwide to be fermented and aged in repurposed bourbon barrels. Aside from its unique and acclaimed Bluegrass Soy Sauce, Bourbon Barrel Foods offers an ever-evolving list of delicious bourbon-inspired products.
This iconic brand has countless enthusiasts, and we invite you to step into The Savory Pantry and become one! Eager to learn Bourbon Barrel Foods' story? Read our "Meet the Maker" interview with owner and founder Matt Jamie on our Taste.Savor.Share Blog.