Ratings & Reviews
Bourbon Smoked Sea Salt
- SUGGESTED USES
- THE STORY
- Ideal with meats, soups, sauces and veggies
- An essential ingredient in spice blends
- Use to season lobster tails before grilling
- Sprinkle over vine-ripened tomatoes
- Try a few flakes sprinkled over chocolate sorbet
The slogan "Eat Your Bourbon" reigns supreme at Louisville, Kentucky-based Bourbon Barrel Foods. A leader in the bourbon and gourmet foods industries, and favorite of celebrity chefs and home cooks alike, Bourbon Barrel Foods' aged sauces, spices, and other culinary and cocktail products all draw on innovative uses of Kentucky bourbon barrels, and are crafted with care in small batches.
Bourbon Barrel Foods began in 2006 as the only soy sauce microbrewery in the US, with founder and owner Matt Jamie teaching himself the art of soy sauce brewing through online research. Bluegrass Soy Sauce remains the only soy sauce worldwide to be fermented and aged in repurposed bourbon barrels. Aside from its unique and acclaimed Bluegrass Soy Sauce, Bourbon Barrel Foods offers an ever-evolving list of delicious bourbon-inspired products.
This iconic brand has countless enthusiasts, and we invite you to step into The Savory Pantry and become one! Eager to learn Bourbon Barrel Foods' story? Read our "Meet the Maker" interview with owner and founder Matt Jamie on our Taste.Savor.Share Blog.