Denise Castronovo, the only U.S. female chocolate maker to have ever been honored at the International Chocolate Awards, crafts this single origin bar is made from a rare cacao growing along the slopes of Colombia's Sierra Nevada coastal mountain range. It is a mix of cultivated and wild-grown criollo and trinitario cacao varieties. This bar is noticeably fruity with flavors of apricot, caramel, and a delicate nuttiness.

Winner of many awards, including the Golden Bean Winner in 2019 at the Academy of Chocolate, London, this is a bar for the ages.

Golden Bean Winner 2019 at the Academy of Chocolate, London; Gold Winner of the International Chocolate Awards World Finals 2016 (single-origin micro-batch milk chocolate); Gold Winner of the 2020, 2019 & 2016 Academy of Chocolate Awards (London) (single-origin milk chocolate); Gold Winner of the International Chocolate Awards Americas Semifinals 2015 (single-origin micro-batch milk chocolate); Two-time Silver Winner of the International Chocolate Awards World Finals 2015 & 2014 (single-origin micro-batch milk chocolate); Silver Winner of the 2018 &2017 International Chocolate Awards Americas & Asia Pacific Semifinals; World Bronze Winner of the International Chocolate Awards World Finals 2019 (single-origin micro-batch milk chocolate); Bronze Winner of the 2018 & 2017 & 2015 Academy of Chocolate Awards (London) (bean to bar milk chocolate); Three-time Bronze Winner of the International Chocolate Awards Americas & Asia Pacific Semifinals 2019, 2016 & 2014 (single origin milk chocolate)

Origin

Crafted in Florida from imported ingredients

Ingredients

Organic cocoa beans, organic cane sugar, organic cocoa butter, whole milk powder

Size/Weight

2.2 oz.