Chocolat Moderne Chocolate & Toffee Bar with Lime
- THE STORY
- Great texture and complementing flavors
- Hand-made in small batches
The gold standard of chocolate.
Chocolat Moderne founder and CEO Joan Coukas doesn't just create chocolate. She creates a chocolate experience. More than candy, her Moderne Bars combine delicate, buttery toffee bits with chocolate, offering an explosion of contrasting tastes and textures.
Infused with essential oil of lime, Moderne Lime is a balancing act that really works. The lime is assertive, but is the perfect contrast to the richness of the toffee and the blend of 65% Valrhona dark chocolate. Enjoy a bite of Moderne Lime with a margarita and prepare yourself for one long, tantalizingly cool treat.
Joan Coukos, Chocolatier & CEO of CHOCOLAT MODERNE, is a Native New Yorker. She graduated magna cum laude from Duke University with a degree in French and Russian, and received an MBA from UNC Chapel Hill before entering the New York banking scene. Her extensive career included six years in Moscow during the rough and tumble days of Russia's transition to a market economy, after which she returned to New York and Wall Street in 1999.
Open to new inspiration and challenge, in December 2000, on a trip to Brussels, she fell under the spell of old world, hand made chocolates and began creating recipes back in her tiny Manhattan kitchen. Her co-workers became the first enthusiastic guinea pigs, and upon receiving repeated accolades, she began taking formal steps to becoming a chocolatier, studying chocolate and confectionery arts with a coterie of world-class French, Belgian, American and Swiss chocolatiers in NY and at The World Pastry Forum in Las Vegas.
Practice makes perfect and in 2003 Joan launched Chocolat Moderne in a commercial loft in Manhattan's Chelsea neighborhood. A certain degree of notoriety was achieved from the beginning, and Joan and her chocolates have been featured in numerous print and TV venues, including:
Major TV Appearances: 2013 WE Network: Preston Bailey's Midnight Wedding -- we provided 1000 chocolates for his golden Chocolate Tree; 2012 The Cooking Channel: Kelsey's Essentials; 2008 The Oprah Winfrey Show: "Age of Miracles" Segment; 2006 Food Network: Sugar Rush; 2005 Food Network: Roker on the Road.
Major Print Highlights: May 2013: one of ten successful small business owners to be featured in the Specialty Food Association's (formerly the NASFT) first ever branding campaign; Specialty Food: Craft. Care. Joy.; March 2013 NY Daily News "New York candy makers and chocolatiers bring Easter sweets to the next level" for Greek Easter Egg Assortment; February 2012 Top of the "O" List in Oprah Magazine for Best Valentine's Day Gift; 2006 MORE Magazine: "Reinvent Your Life...From Banking to Bonbons; 2005 Food and Wine: " 'one of America's Most Exciting Chocolate Innovators' "; 2005 The New York Times: Florence Fabricant's Food Stuff, "A Seduction That Took Just One Little Nibble".
Questions? Call us toll-free: 877-426-4887