Chocolate & Stem Ginger Biscuits

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Island Bakery Chocolate Ginger Cookies Box
Island Bakery Chocolate Ginger Cookie
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Chocolate & Stem Ginger Biscuits

Island Bakery Organics
Weight: 150 grams
Qty.

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Family Owned
Organic
Scotland
  • SUMMARY
  • INGREDIENTS
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An organic indulgence from the Hebrides.

Juicy stem ginger collides with dark chocolate in an enticingly spicy biscuit from Island Bakery Organics. Hand baked, and perfect for dunking!

Flour(wheat), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, vanilla powder), butter(milk), sugar, crystallised stem ginger 8% (ginger, sugar), invert sugar syrup, powdered root ginger 1.5%, sea salt(non-organic), raising agent (non-organic): ammonium carbonate

Island Bakery Organics is a small family-run business from Tobermory on the Hebridean Isle of Mull. There they make their range of delicious organic biscuits by hand, using the highest quality ingredients. The farms on which they are grown are truly environmentally sustainable, and preserve rather than destroy the habitats and wild animals that share the landscape with them. Island Bakery tries to source as close to home as we they can for ingredients where it's possible - flour, oats and butter all come from the United Kingdom.

Island Bakery biscuits are made as close to a homemade recipe as possible, resulting in a cookie of unparalleled taste.

This item is sensitive to heat. To protect your order in warm weather—typically April 15 through October 15--or when shipping to a hot destination, 2-day air shipping is required. When estimating days in transit, please exclude shipping date and weekend days. Heat sensitive orders placed after 12:00 pm CST on Wednesday will be held for shipment until the following Monday.

Questions? Call us toll-free: 877-426-4887
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