Dilly Beans with Pickled Peppers

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Dilly Beans with Pickled Peppers

Copper Pot & Wooden Spoon
Weight: 12 oz
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Family Owned
North Carolina
Featured in <i>Garden & Gun's</i> Made in the South Awards Award Winning
  • SUMMARY
  • INGREDIENTS
  • THE STORY
  • RECIPES

Featured in Garden & Gun's Made in the South Awards and 2017 Holiday Gift Guide, just picked green beans and fresh dill heads ensure this Southern favorite stays crispy and full of flavor. These pickled dilled beans include a mix of green beans, yellow wax beans, and red bell pepper. Add crunch and a vinegar-y bite to a fresh salad, garnish a martini or Bloody Mary, or relish a bite straight from the jar.

Green Beans (May contain an assortment of Green, Yellow Wax and Purple Queen variety Snap Beans), Red Bell Pepper, White Vinegar, Cider Vinegar, Dill, Garlic, Salt, Cayenne Pepper
From their Waynesville, North Carolina canning and pickling kitchen, Copper Pot & Wooden Spoon aims to "preserve tradition" by handcrafting exceptional, seasonally produced handcrafted jams, pickles, and artisan foods. With the creation of each product, they preserve and share the traditions that have inspired them. Each recipe is prepared with utmost care in small batches from local, seasonal, and all-natural ingredients to ensure the height of freshness and flavor. They support responsible stewardship and local, sustainable agriculture in the Western Carolina region.
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