Southern Style Pickled Okra

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Pickled Okra Silo
Pickled Okra with Bloody Mary
Pickled Okra Grande

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Southern Style Pickled Okra

Copper Pot & Wooden Spoon
Weight: 15 oz
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Family Owned
North Carolina
  • SUMMARY
  • INGREDIENTS
  • THE STORY

Grown in the mountains of North Carolina, Copper Pot & Wooden Spoon's Pickled Okra is a traditional Southern favorite. Enjoy on its own, add briny crunch to your salad, garnish your Bloody Mary, or use as a topping on a piping hot bowl of Gumbo!

Okra, Water, White Vinegar, Garlic, Salt, Pepper Flake, Dill
From their Waynesville, North Carolina canning and pickling kitchen, Copper Pot & Wooden Spoon aims to "preserve tradition" by handcrafting exceptional, seasonally produced handcrafted jams, pickles, and artisan foods. With the creation of each product, they preserve and share the traditions that have inspired them. Each recipe is prepared with utmost care in small batches from local, seasonal, and all-natural ingredients to ensure the height of freshness and flavor. They support responsible stewardship and local, sustainable agriculture in the Western Carolina region.
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