Heirloom Rice Grits
- THE STORY
Delicious and versatile, Delta Blues Rice Grits are made in small batches and milled for freshness. Grits, also known as "middlins," are broken pieces of rice that have a creamy texture when cooked. These rice grits are the perfect side dish for recipes including rich sauces, fried chicken, and limitless other dishes. With awards from Southern Living and Garden & Gun, taste and you'll quickly make Delta Blues among your go-to pantry staples.
Delta Blues Rice's versatile pantry must-haves rooted in Southern culinary tradition have picked up awards from notable national players like Southern Living and Garden & Gun. The rich, Mississippi Delta soil has given birth to agriculture and the Blues, feeding both the body and the soul of the country. Delta Blues Rice is Mississippi grown, artisan-milled, and packaged in small batches on the Arant family's multi-generational farm that has been operating for nearly a century. The family oversees and carries out each step that brings the crop to your table—planting, harvesting, milling and packaging. On Arant Acres, they use only the highest quality seed and mill their harvest to order in small batches to ensure the freshest rice is provided every time. Because only one variety of rice is used, the flavor is rich, consistent, and far superior to the typical commercial brands.