Don's Sazerac Mix

Don Morton
Weight: 8 fluid ounces
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Family Owned
Washington, DC
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Let the good times roll.

Images of sultry nights on the Rue Royal come to mind when one thinks of this classic New Orleans Cocktail. Originally created by Antoine Peychaud, the cocktail is a sublime mixture of rye whiskey, absinthe, Peychaud's own bitters, lemon peel, and a hint of sugar, served very cold. Mix one up at your at-home bar, or make it quick and easy with this hand-crafted mix from Washington D.C.'s Don Morton. Simply mix 1/2 oz Don's Sazerac Mix with 2 oz. premium rye whiskey, and pour over ice in a rocks glass. Garnish with a lemon peel, and start sipping. You'll soon know why the Sazerac is the official cocktail of New Orleans!

filtered water, cane sugar, organic lemon oil, Don's Creole Bitters (vegetable glycerin, organic white vinegar, angelica root, aniseed, cherry bark, coriander, fennel seed, juniper berries, lemon peel, licorice root, star anise, wormwood)

Owner and founder Don Morton brings a simple but resonating mission to Shrub District: to make your drinking life easier and a lot more fun. Don assures us that anyone can make an amazing craft cocktail. It's not that hard. Spirit + Don's + Ice. You're done! Now how easy was that?

While you're at it, don't forget to try Shrub District's bar full of cocktail vinegars for the perfect balance of tart and sweet, and check out our interview with Shrub District's Don Morton on our Taste.Savor.Share Blog.

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