Early Glow Strawberry Preserves
- THE STORY
A spectacular jam from a rare variety of berry.
In his search for the ideal domesticated strawberry, Justin Rashid, founder of American Spoon Foods, discovered Gary Bardenhagens' centennial farm, a series of rolling green hills perched above Sutton's Bay on Michigan's Leelanau Peninsula. He sampled at least a dozen varieties of strawberries before falling in love with the Early Glow, a small, low-yielding berry so difficult to grow that few local farmers even planted it. That berry, from that same farm, has been the basis of American Spoon Foods award-winning Early Glow Strawberry Preserves for over 30 years.
This is no ordinary strawberry jam. Made with berries and pure cane sugar only, each jar captures the authentic taste, striking aroma and succulent texture of freshly picked strawberries.
Like most good things, American Spoon began with dreams. For Justin Rashid, it was the dream of a livelihood harvesting the bounty of the farms and woodlands of Northern Michigan. For Chef Larry Forgione, it was the dream of gathering the harvests and traditions of America's diverse regions into a distinctively American cuisine.
Their dreams converged in 1979 when Justin began picking Michigan's wild morel mushrooms and shipping them to New York for Larry's menu. Soon, with Larry's encouragement, Justin was gathering wild mushrooms, wild nuts, berries, wild greens and purveying farm-raised vegetables and game for Larry's and other restaurants around the country.
In 1981 Larry and Justin shared a new dream: to produce the finest fruit preserves in the world from Michigan fruit. Larry developed an original recipe that would capture the essences of the fruit, Justin selected superb varieties of Northern fruits worthy of the effort, a kitchen was furnished with large copper kettles and wooden paddles, and American Spoon was born.
Their first preserves, made from Early Glow strawberries, were soft, succulent and filled with halved berries. They were described as "Spoon Preserves" because they were more suited to spooning than spreading with a knife. The name became permanent and so did the concept of putting as much fruit and honest flavor into every recipe, a concept that has inspired a continually expanding line of delicious products.