Egg Tagliolini with Lemon
Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.
This delicate, lemony pasta pairs well with fish. Try with sautéed shrimp or sea scallops, or dress with a simple sauce of butter, lemon zest and crabmeat.
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