Egg Tagliolini with Lemon

Rustichella d'Abruzzo
Weight: 8.8 oz
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Family Owned
Abruzzo, Italy
  • SUMMARY
  • INGREDIENTS
  • RECIPES

Sicilian lemon zest brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus.

This delicate, lemony pasta pairs well with fish. Try with sautéed shrimp or sea scallops, or dress with a simple sauce of butter, lemon zest and crabmeat.

durum wheat semolina, eggs, lemons, water
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