Ratings & Reviews
English Cream Sauce
- SUGGESTED USES
- THE STORY
From a family recipe handed down for generations, English Cream Sauce is a delicious marriage of cream, egg yolks, mustard and the perfect blend of spices. Rich and flavorful, it is a necessary complement to baked ham, roasted beef tenderloin, or crab cakes. Warm and serve over steamed asparagus, or use as a sandwich spread. A delicious addition to filling for deviled eggs!
- A delicious accompaniment for ham and beef
- Fabulous with salmon and crab cakes
- Warm and drizzle over steamed asparagus or baked potatoes
- Use as a sandwich spread
- Jazz up deviled eggs
Holidays at home for Terry were magical. Mother Allen always had a large bowl of her homemade sweet pickles on the table no matter what the meal. She would also prepare a ham at holiday time, and accompany it with her special "ham sauce".
Terry launched Farnsworth Foods in 2009 with two products based on the recipes she so fondly remembers growing up. "Le Pikl", a crunchy, sweet pickle with garlic and spicy pepper, would make Mother Allen proud. And her English Cream Sauce, an updated version of Mother Allen's "ham sauce", has become a top selling product year-round.