Ratings & Reviews
Fennel & Salt
- SUGGESTED USES
- THE STORY
Casina Rossa's top-quality sea salt is blended with toasted fennel seeds and organic fennel pollen from Tuscany's verdant Arno Valley to create their aromatic Fennel & Salt. It is an invaluable condiment for salads and vegetable cookery. We especially love it sprinkled over roasted potatoes, and find it stunning on grilled halibut! Chef Don Curtiss of Seattle's internationally acclaimed Volterra Restaurant pairs the fennel salt with extra virgin olive oil as part of the bread service at Volterra.
- Sprinkle over roasted vegetables and salads
- An ideal condiment for roasted and mashed potatoes
- Pair with extra virgin olive oil and cracked black pepper for an aromatic bread dip
- Outstanding sprinkled over grilled halibut
CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.