Fennel & Salt

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Fennel & Salt

Casina Rossa
Weight: 3.5 oz
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Family Owned
Abruzzo, Italy
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY

Casina Rossa's top-quality sea salt is blended with toasted fennel seeds and organic fennel pollen from Tuscany's verdant Arno Valley to create their aromatic Fennel & Salt. It is an invaluable condiment for salads and vegetable cookery. We especially love it sprinkled over roasted potatoes, and find it stunning on grilled halibut! Chef Don Curtiss of Seattle's internationally acclaimed Volterra Restaurant pairs the fennel salt with extra virgin olive oil as part of the bread service at Volterra.

  • Sprinkle over roasted vegetables and salads
  • An ideal condiment for roasted and mashed potatoes
  • Pair with extra virgin olive oil and cracked black pepper for an aromatic bread dip
  • Outstanding sprinkled over grilled halibut
Salt 90%, fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard
Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, in the Abruzzo region of Italy, and replaced it with a new, up-to-date facility. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. The couple continuously strives to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA. Be it 'art-in-a-jar' instant antipasto, family-produced olive oil, or a selection from CASINA ROSSAS' internationally acclaimed "...& salt" line, everything from the CASINA ROSSA kitchen is a sheer delight and an instant best-seller.

CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.
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