Handmade Scottish Shortbread
- SUGGESTED USES
- THE STORY
Shortbread without shortcuts.
Winner of an unprecedented 12 Great Taste Awards, the crisp, crumbly texture and high butter content of Shortbread House of Edinburgh's award-winning shortbread sets it apart from any other we've tried. Produced by a small family-run bakery from only the finest ingredients, you'll savor this treat with coffee or tea. Straight from the box - we dare you to eat just one.
- A perfect after-dinner biscuit to serve with coffee
- Layer in desserts or crumble over ice cream
- A beautiful gift
Contains WHEAT GLUTEN and MILK
Anthony Laing and his wife Fiona acquired the business in 1989. Since then, it has grown from a small customer base in Scotland to having customers throughout the UK and abroad. Anthony comes from a family with a strong baking tradition. His father was Lord Laing who was chairman of United Biscuits.
Shortbread House does not aspire to becoming a large conglomerate, preferring to concentrate on a niche market where quality, rather than quantity, is emphasized. The Shortbread House range of products is popular because these products are genuinely made by hand, so their taste, texture and appearance are quite different from the mass produced brands.
Shortbread House employs a small team of skilled bakers and uses only the very best quality ingredients. Their products are made to order to ensure they are as fresh as possible.