Brinjal Caponata <i>(Purple Eggplant with Cumin & Curry Leaves)</i>

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Le Bon Magot Brinjal Caponata Silo
B rinjal Caponata with Fork

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Brinjal Caponata (Purple Eggplant with Cumin & Curry Leaves)

Le Bon Magot
Weight: 8 oz
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Family Owned
Lawrenceville, New Jersey
Sofi™ Bronze for Best Pickle or Preserved Vegetable, 2017 Award Winning
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS

With hearty flesh, gleaming skin and caviar-like seeds, the aubergine is vegetable royalty in Asia. Like its Mediterranean sisters, this flavorful relish from West India has a natural affinity to oil-rich grilled fish, lamb, and nutty cheeses. Swirl into mashed potatoes or pureed cauliflower for an inspired side. Spoon atop toasted flatbread spread with ricotta cheese for an easy appetizer, or fold into an omelette for a dazzling breakfast.

  • Serve alongside smoked chicken
  • Delicious with eggs, any style
  • Pair with hard, sharp cheeses
  • Serve with lentil and rice dishes
  • A lively marinade for lamb
aubergine, sesame oil, sugar, vinegar, chillies, garlic, ginger, cumin, sea salt, spices, fresh curry leaves
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