Lemon-Sultana Marmalata with Caraway & Saffron

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Lemon Sultana Marmalata Silo
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Lemon-Sultana Marmalata with Caraway & Saffron

Le Bon Magot
Weight: 8 oz
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Family Owned
Lawrenceville, New Jersey
Sofi™ Bronze for Best Jam or Preserve, 2017 Summer Fancy Food Show Award Winning
  • SUMMARY
  • INGREDIENTS

Too much of a good thing? Never! Fragrant saffron, licorice-scented caraway, citrusy lemon and full-bodied verjus from Wolffer Estate Vineyards all conspire to produce a luxurious marmalade evocative of the dried fruit preserves of Turkey. Particularly good with goat and sheep's milk cheeses, pork, smoked chicken, white fish or even cheesecake.

golden sultanas, white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt
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