Lemon-Sultana Marmalata with Caraway & Saffron
Too much of a good thing? Never! Fragrant saffron, licorice-scented caraway, citrusy lemon and full-bodied verjus from Wolffer Estate Vineyards all conspire to produce a luxurious marmalade evocative of the dried fruit preserves of Turkey. Particularly good with goat and sheep's milk cheeses, pork, smoked chicken, white fish or even cheesecake.