Lemon-Sultana Marmalata with Caraway & Saffron

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Lemon-Sultana Marmalata with Caraway & Saffron

Le Bon Magot
Weight: 8 oz
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Family Owned
Lawrenceville, New Jersey
Sofi™ Bronze for Best Jam or Preserve, 2017 Summer Fancy Food Show Award Winning
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Too much of a good thing? Never! Fragrant saffron, licorice-scented caraway, citrusy lemon and full-bodied verjus from Wolffer Estate Vineyards all conspire to produce a luxurious marmalade evocative of the dried fruit preserves of Turkey.

Particularly good with goat and sheep's milk cheeses, pork, smoked chicken or white fish. Drizzle it on a cheesecake for an unusual dessert or use it in a classic bread pudding. With a creamy yogurt and some granola, this marmalata lends a sweet start to your day!

Pair with:
  • pair with goat or sheepsmilk cheese
  • serve alongside porkchops or smoked chicken
  • delicious with oil-rich fish - especially salmon
  • stir in to yogurt
  • top cheesecake
  • bake in to bread pudding
golden sultanas, white vinegar, verjus, sugar, lemon, crystallized honey, caraway, saffron, sea salt
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