Mexican-Style Cinnamon Sugar

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Mexican-Style Cinnamon Sugar

India Tree
Weight: 7 oz
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  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
Canela con azucar is the Spanish name for this fragrant mix of cinnamon and sugar, and gives Mexican chocolate its distinctive flavor. Use this cinnamon sugar on buttered toast or as a topping for quick breads, cobblers, muffins, coffee cakes, or just about any dessert or breakfast bread.
  • Sprinkle over hot buttered toast, waffles or pancakes
  • A delicious addition to fresh fruit, especially apples
  • Fabulous in cinnamon rolls
  • Sprinkle over a bowl of steaming hot oatmeal or cream of wheat
  • Use in fillings for desserts
Cane Sugar, Cinnamon

For centuries, the word "India" referred to a fabled kingdom in the East known to the western world for its silk, porcelain, spices, sugar, and tea. These treasures traveled westward by caravan over the legendary Silk Road, then from Arabian ports to Europe by sea.

In actuality, "India" was not a single place or kingdom, but a composite of many countries and cultures as yet unknown to Western civilization.

The desire of Europeans to discover "India" gave birth to the Age of Exploration, followed by three centuries of expanding trade and colonization. It also gave birth to new nations. America grew strong and prosperous on trade with the East.

The never ending quest for the exotic has given rise to many legends. Inspired by such tales, India Tree, under the leadership of Gretchen Goehrend, Founder and President, is creating a legend of its own by bringing together under their label an extraordinary assortment of quality products from around the world.

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