NW Elixers Hott Sauce #1

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NW Elixers Hott Sauce #1

NW Elixirs
Weight: 8.8 oz
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Family Owned
Portland, Oregon
  • SUMMARY
  • INGREDIENTS
  • THE STORY

Your eggs will thank you.

Chef Andrew Garrett of Portland's NW Elixirs set out to redefine hot sauce, and redefine he did. Rich and bold, the sauces are full of layered, fresh flavors and contain no alcohol, refined sugars or extracts. It's no wonder NW Elixirs came away with a handful of prizes after going up against a national roster of artisanal hot sauce producers at New York City's first annual Hot Sauce Expo.

Hott Sauce #1 is a Habanero based hot sauce with all the makings of a table side hot sauce and all the versatility of a classic finishing sauce. Balanced and complex, this piquant sauce will shine in marinades, mayonnaise, eggs, tacos, steak, chicken, fish, popcorn, and most homemade sauces that need an extra kick.

Red Wine Vinegar, White Wine Vinegar, Water, Red Bell Peppers, Molasses, Honey, Tomato Paste, Green Bell Peppers, Habanero, Onions, Arbol Chile Powder, Less Than 2% Garlic, Jalapeno, Sea Salt, Red Pepper Flakes, Black Pepper, Cayenne, Smoked Paprika, Bay Leaf, Cardamom

NW Elixirs is the collaboration of a Chef and a waiter who love a meal with deep flavors, and good friends.

The Craftsman: Published and award-winning, Chef Andrew Garrett, has a passion for food and life that shines through in his personality. He acquired an appreciation for all things local and historically rich while growing up in Sonoma, California. During his Army service in Germany, Andrew ate his way through France and Tuscany; where he felt right at home with cuisines that revolved around wines, cheese, foraging, and butchery. Chef Garrett's passion for every ingredient he uses is a key part of his goal to bring you, the consumer, the best possible recipes and sauces. He strives to inspire anyone with a passion for great food.

The Entrepreneur: Mitch Miller has spent nearly 10 years in the food service industry funding his education and travel experiences. After 4 years of living and traveling in China and Southeast Asia, he returned to his hometown of Portland, with a deep appreciation and love of unique food. Mitch and Andrew met in 2010 in a restaurant kitchen in NW Portland where they struck an immediate friendship, and began working on NW Elixirs. The rest as they say "is history".

NW Elixirs crafts our sauces with only the highest quality, natural ingredients. Their unique blends of common and exotic foods enhance every day, home cooked meals into culinary adventures.

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