Olive & Herb Bread Spread & Dip

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Olive & Herb Bread Spread & Dip

The Bread Dip Company
Weight: 8 oz
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Family Owned
Seattle, WA
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY
Most of us know this type of olive spread from Italian restaurants, where a basket of crusty Italian bread is accompanied by a savory olive spread. The impressive flavor emerges from the combination of three kinds of olives: Kalamata, Manzanilla, and Ripe Black. This mixture creates a full bodied yet delicate flavor balanced by choice mushrooms and sprinkled with sesame seeds. A versatile, full-flavored condiment!
  • Top on fish or chicken and bake
  • Create a gourmet pizza
  • Wonderful over pasta
  • Spread on your favorite sandwiches
  • Sauté into fresh vegetables
  • Extraordinary in omelets
Kalamata olives, Olives, Extra virgin olive oil, Canola oil, Mushrooms, Lemon, Onion, Sesame seeds, Garlic, Herbs, Spices
Elaine Beaubien created The Bread Dip Company in 1993 after 30 years as president and owner of the largest, most successful catering company in Southern California. Always energetic and an innovative cook, Elaine spent years of trial and error to develop what she believed would be a product line like no other. The company has been, and shall always remain, based around her insistence upon using only the best all-natural ingredients with a full spectrum of flavors and sensations.
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