Organic Bucatini Pasta

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Organic Bucatini Pasta

Casina Rossa
Weight: 1.1 pounds
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Family Owned
Abruzzo, Italy
  • SUMMARY
  • INGREDIENTS
  • THE STORY
  • RECIPES
  • Handmade in very small batches from 100% Pugliese durum wheat
  • A classic shape, long and hollow, and somewhat thicker than spaghetti
  • Pair with your favorite red sauce
  • Perfect for a classic Bucatini all'Amatriciana

Bucatini (from the Italian word "buco", or hole), is a hearty version of a classic pasta, typical of central Italy. Long and hollow, it plays an important role in Italian cuisine. Our Bucatini comes from Casina Rossa, and with it the guarantee of artisan quality. It is made in very small batches from 100% natural Pugliese durum wheat. Serve with your favorite Sugo al Pomodoro, a traditional Italian red sauce.

Durum wheat flour, Water
Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, in the Abruzzo region of Italy, and replaced it with a new, up-to-date facility. Nicola 2continuously strives to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA. Be it 'art-in-a-jar' instant antipasto, family-produced olive oil, or a selection from CASINA ROSSAS' internationally acclaimed "...& salt" line, everything from the CASINA ROSSA kitchen is a sheer delight and an instant best-seller.

CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.
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