Organic Raspberry Balsamic Vinegar

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Organic Raspberry Balsamic
Raspberry Balsamic Lifestyle

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Organic Raspberry Balsamic Vinegar

Nicolo Verrini
Weight: 200 ml
Qty.

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Family Owned
Organic
Modena, Italy
  • SUMMARY
  • INGREDIENTS
  • THE STORY

Well balanced and bright, this luscious ruby-tinted vinegar is made from organic raspberry juice, organic grape must, and organic wine vinegar. A tart counterpoint to fresh fruits and salads composed of mixed greens and creamy goat cheese, you'll want to try it in summer beverages, too. Pair with prosecco and a squeeze of fresh lemon and garnish with a sprig of mint, or simply add to sparkling water for a refreshing summer drink. Exquisitely bottled, the vinegar makes a lovely hostess gift, mother's day gift, and a thoughtful "thank you" for anyone who likes to cook!

organic grape must, organic wine vinegar, organic raspberry juice, natural raspberry flavor, pectin

Italian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegars in the 1960s. In his 30s, Nicolo represents a new generation of balsamic makers; he is innovative without straying too far from tradition simply for the sake of creating something trendy. Nicolo's philosophy seems simple: Begin with the very best raw materials and do your best not to ruin what nature has already provided. His results, however, are extraordinary, capturing in beautiful oval bottles the bounty of a particular season in which the featured fruit was at its peak.

Each fruit balsamic begins with a base of white balsamic, colored with the juice of the featured fruit. In creating this line of balsamics, Nicolo has worked conscientiously to establish a perfect balance of density, acidity, and sweetness.The visual appeal of these vinegars make them delightful gifts for any occasion.

Nicolo's balsamics are brought to American customers by RITROVO (from the Italian ritrovare, to find or find again), a Seattle-based company that imports a unique line of artisanal, regionally-focused, and predominantly organic Italian food products—often from generations-old and family-operated farms and production facilities. Co-founders and partners in life Ilyse Rathet and Ron Post—themselves sommeliers and teachers of enogastronomy—are passionate about sharing the stories of their producers, including Nicolo, with whom they worked closely to develop this line of perfectly balanced fruit balsamics.

Read more about Nicolo and RITROVO in our Taste.Savor.Share. Blog post.

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