Organic Tomato Balsamic Vinegar

Nicolo Verrini
Weight: 6.78 fluid ounces
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Family Owned
Organic
Modena, Italy
  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY

Italian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegars in the 1960s. In his 30s, Nicolo represents a new generation of balsamic makers; he is innovative without straying too far from tradition simply for the sake of creating something trendy. Nicolo's philosophy seems simple: Begin with the very best raw materials and do your best not to ruin what nature has already provided. His results, however, are extraordinary, capturing in beautiful oval bottles the bounty of a particular season in which the featured fruit was at its peak.

The newest in this award-winning collection of organic fruit balsamics elevates the humble tomato to a work of art. With an invigorating sweet and savory flavor, it is ideal for turning up the taste in salads, sauces and tomato-based dishes. Truly a tomato lover's dream come true!

  • Excellent for a tomato vinaigrette
  • Pair with EVOO for a new take on Caprese or tomato Salads
  • Great in seafood salads
  • Top freshly grilled tuna, halibut or oysters
  • Brings a light tomato flavor to chicken burgers, fish burgers, hamburgers or other dishes where ketchup is used
  • Add to tomato-based soups and stews like Cioppino for a perfect flavor adjustment
  • Serve on all your tomato bruschette
  • Adds a new twist to Bloody Marys
  • ,li>Drizzle on oven roasted tomatoes to add richness and flavor
organic grape must, organic wine vinegar, organic tomato juice, natural fruit pectin, natural flavor

Italian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegars in the 1960s. In his 30s, Nicolo represents a new generation of balsamic makers; he is innovative without straying too far from tradition simply for the sake of creating something trendy. Nicolo's philosophy seems simple: Begin with the very best raw materials and do your best not to ruin what nature has already provided. His results, however, are extraordinary, capturing in beautiful oval bottles the bounty of a particular season in which the featured fruit was at its peak.

Each fruit balsamic begins with a base of white balsamic, colored with the juice of the featured fruit. In creating this line of balsamics, Nicolo has worked conscientiously to establish a perfect balance of density, acidity, and sweetness.The visual appeal of these vinegars make them delightful gifts for any occasion.

Nicolo's balsamics are brought to American customers by RITROVO (from the Italian ritrovare, to find or find again), a Seattle-based company that imports a unique line of artisanal, regionally-focused, and predominantly organic Italian food products—often from generations-old and family-operated farms and production facilities. Co-founders and partners in life Ilyse Rathet and Ron Post—themselves sommeliers and teachers of enogastronomy—are passionate about sharing the stories of their producers, including Nicolo, with whom they worked closely to develop this line of perfectly balanced fruit balsamics.

Read more about Nicolo and RITROVO in our Taste.Savor.Share. Blog post.

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