Pure Chocolate Extract

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Pure Chocolate Extract

Nielsen-Massey
Weight: 4 fluid ounces
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Family Owned
Gluten Free
Waukegan, Illinois
  • SUMMARY
  • SUGGESTED USES
  • SERVING/CARE
  • INGREDIENTS
  • THE STORY
  • RECIPES
Made with premium cocoa beans, Nielsen-Massey's Pure Chocolate Extract embodies the uninhibited depth and flavor of rich, dark chocolate. Use it to add extra layers of flavor to dishes that have a chocolate base, or give subtle distinction to beverages and desserts, as well as spicy and savory foods. Kosher.
  • Pairs well with chile peppers, tomatoes, legumes and vanilla
  • Great in chilis and other spicy foods
1 Tablespoon Chocolate Extract = 1 Tablespoon Unsweetened Cocoa Powder
Water, Alcohol (37%), Cocoa extract
Nielsen-Massey has been crafting the world's finest vanillas and flavors since 1907. Founded by Richard Massey, who later partnered with Chatfield Nielsen, Sr., the company is still a family-owned operation run by the third generation of Nielsens. Having grown up with the company and amidst the rich aroma of vanilla, they've spent their entire lives learning, studying and researching the best methods to produce pure flavors as well as how to achieve the best results in recipes and applications.

Nielsen-Massey's dedication to quality is matched only by their commitment to their customers: to provide pure vanilla and flavor products of unparalleled excellence, batch after batch, time after time.

To craft Nielsen-Massey's all-natural pure flavors, they start with premium ingredients. Sourced from around the world, these ingredients are thoroughly examined and evaluated to ensure they meet Nielsen-Massey's high quality standards. A proprietary process is used to gently extract the delicate flavor without losing any of the sweetness or richness of the pure ingredient.
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