Red Hot Pepper Jelly

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Red Hot Pepper Jelly

Liz & Linda's
Weight: 11 oz
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  • SUMMARY
  • SUGGESTED USES
  • INGREDIENTS
  • THE STORY

A harmonious balance of sweet and hot.

Liz & Linda's Pepper Jelly of Harrison, Arkansas has achieved the perfect balance of sweet and hot in their Red Hot Pepper Jelly. Made with bright red bell peppers and just a few jalapeños, this savory jam is sweet, tangy, and delicious...with just the right amount of kick at the finish. A perfect accompaniment to spoon over cream cheese or baked brie - simply serve with crackers for a quick hors d'oeuvre. Delicious when warmed and used as a glaze for roasted meats.

  • Delicious spooned over cream cheese or baked brie
  • A wonderful holiday hostess gift
Sugar, Apple cider vinegar, Red bell pepper, Jalapeño pepper, Crushed red pepper, Pectin, Citric acid
The making of Linda Battisto's secret family recipe for savory pepper jelly was a Thanksgiving holiday tradition that took place in her mother Liz's kitchen. Her mother would collect and save baby food jars all year to be used for the annual making of the jelly. They would pour it up, and then seal it with paraffin wax and a lid. Linda always had the honor of making the labels and decorative lid toppers. When Christmas arrived, Liz and Linda would deliver their customary holiday gift, a jar of Original Pepper Jelly, a block of cream cheese, and a sleeve of crackers to all of their friends and relatives. Everyone loved the gift, and looked forward to receiving it year after year.

In 2004, Linda launched her company, Liz & Linda's, after a retailer in her home town of Harrison, Arkansas approached her about selling her Original Pepper Jelly. The company is named in memory of her mother, Liz.

Liz & Linda's is the recipient of one of the Best of Atlanta awards (2007) for their Golden Pecan Pepper Jelly. In 2011, the company received the Gold Award for Best Condiment at the Dallas Gourmet Food Market for Golden Pecan Pepper Jelly.
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