Roasted Red Pepper & Peach Jam
Crack open a jar of this savory spread and you'll know why it made FOOD & WINE Magazine's "Editor's Top Ten" list!
Fresh Western Carolina peaches, flame roasted red bell pepper and jalapeño combine for a savory spread with a touch of sweet, a touch of tart, and a bit of heat. This jam pairs perfectly with soft spreadable cheeses such as Brie, Chevre or even traditional cream cheese and crackers. We love it spooned atop a goat cheese and shrimp bruschetta. For a refreshing twist on grilling try basting on pork or shrimp skewers or use as a dipping sauce.