Oven Roasted Tomato Jam

Copper Pot & Wooden Spoon
Weight: 10.5 oz
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Family Owned
Waynesville, North Carolina
Garden & Gun Magazine's Made in the South Awards, 2012 Award Winning
  • SUMMARY
  • INGREDIENTS
  • RECIPES

Spread the tomato love from summer in to fall! This stunning jam was featured in Garden & Gun Magazine's Made in the South Awards, and with good reason. Perfectly ripened tomatoes are oven roasted with olive oil then deglazed with red wine before cooking into this aromatic spread with garlic and herbs. Perfect for topping sandwiches, flatbread, paired with fresh mozzarella cheese or as a compliment to roast pork or turkey.

Tomatoes, Sugar, Red Wine, Vinegar, Natural Apple Pectin, Olive Oil, Herbs, Garlic
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