Sarabeth's Hot Chocolate Parisienne

Sarabeth's Kitchen
Weight: 12 oz
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Family Owned
New York City
Winner, Outstanding Hot Beverage, 2008 International Fancy Food Show Award Winning
  • SUMMARY
  • INGREDIENTS
  • THE STORY
Not too far from the Louvre in Paris is Angelina's - a place that many say serves the finest hot chocolate in the world. Sarabeth Levine, the force behind New York's famed Sarabeth's Kitchen, has created a drinking chocolate that comes close.

  • Identical to European drinking chocolate
  • All Natural
  • Easy to prepare
  • About 8 servings per container
  • Winner, "Outstanding Hot Beverage", 2008 International Fancy Food Show
  • Packaged in an elegant, decorative tin

Sarabeth is known for her award winning jams, but her award winning Hot Chocolate Parisienne has the food world buzzing! The 2008 Gold winner at the International Fancy Food Show for Outstanding Hot Beverage, it is thick and luscious - just the thing to warm you up on a crisp fall evening!

This all-natural mix contains only the finest Belgian Chocolate, Dutch Cocoa and pure white cane sugar. Just add hot milk (you can use Cream, Whole Milk, 2% or Skim), stir to melt the chocolate, top with whipped cream and serve.
Semi-sweet Belgian chocolate bits (Chocolate liquor, Sugar, Cocoa butter, Soya lecithin, Vanilla extract), Dutch cocoa, Sugar
In 1981, Sarabeth Levine began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth, together with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.

Sarabeth's Legendary Spreadable Fruits have long been customer favorites in The Savory Pantry. Each batch is watched carefully throughout the cooking process. The fruits are hand-cut to avoid bruising and to preserve their natural flavor and texture. They are slowly simmered in small batches and allowed to thicken without the use of pectin, until they reach their peak of flavor. Over the years, Sarabeth has meticulously developed a number of delicious flavors in her Spreadable Fruit line, using only the finest of ingredients. These spreadables are unique because each flavor combines two to three fruits. They are all natural, less sweet and lower in calories per serving than ordinary preserves.
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