Apple Nutmeg Cocktail Vinegar
- THE STORY
A fall and winter delight from 2018 Good Food Awards nominee, Shrub District, Apple Nutmeg captures the essence of heirloom Grimes Golden apples, which are tart, sweet, and mildly tannic. These apples are sourced from a hundred-year-old orchard in Adams County, Pennsylvania. Then, they are imbued with a treasured baking spice, nutmeg, which is crushed by hand, for a classic all-American combination. Finally, vanilla and tannin from the oak round out the flavor profile. You'll love mixing this shrub with Bourbon, Apple Brandy, or aged Rum, or using it to add a twist to your favorite fall mock-tail. Craft cocktails are easy and versatile with Shrub District's consistent recipe: 1 part shrub, 2 parts spirit, fizz if you like, and ice. Oh, and a whole lot of enjoyment! Cheers to brightening your spirits.
Learn more about this previous Featured Producer at The Savory Pantry through an interview with founder Don Morton on our Taste.Savor.Share Blog.
Shrub District cocktail vinegars are the purest expression of fruit you can find. From nose to lingering finish, each flavor captures the season in a bottle. Why? Because Shrub District uses only fresh whole fruit, herbs, and spices, sourcing as much as possible from local producers.
Owner and founder Don Morton brings a simple but resonating mission to Shrub District: to make your drinking life easier and a lot more fun. Don assures us that anyone can make an amazing craft cocktail. It's not that hard. 2 parts spirit, 1 part shrub, ice. Done.