<i>Sugo al Pomodoro</i> Traditional Abruzzo Red Pasta Sauce

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Sugo al Pomodoro Traditional Abruzzo Red Pasta Sauce

Casina Rossa
Weight: 17.6 oz
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Family Owned
Abruzzo, Italy
  • SUMMARY
  • INGREDIENTS
  • THE STORY

Elegant simplicity at its finest.

Casina Rossa's Sugo al Pomodoro (traditional red pasta sauce) is handmade in small batches using fresh ripe tomatoes from the Abruzzo region of Italy - 'the land of the mountains and sea". Including oregano, garden vegetables, and extra virgin olive oil, this extraordinary sauce is perfect for pizza or pasta and equally elegant over roasted meats and in sauces of all types.
Fresh tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Celery, Carrots, Onion, Garlic, Sea Salt, Oregano, Citric Acid
Nicola DeLaurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, in the Abruzzo region of Italy, and replaced it with a new, up-to-date facility. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. The couple continuously strives to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA. Be it 'art-in-a-jar' instant antipasto, family-produced olive oil, or a selection from CASINA ROSSAS' internationally acclaimed "...& salt" line, everything from the CASINA ROSSA kitchen is a sheer delight and an instant best-seller.

CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.
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