<i>Sugo alla Vodka</i> Creamy Tomato Sauce with Basil

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Sugo alla Vodka Creamy Tomato Sauce with Basil

Casina Rossa
Weight: 17.6 oz
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Family Owned
Abruzzo, Italy
  • SUMMARY
  • INGREDIENTS
  • THE STORY
A dash of vodka and cream, in a fresh tomato, vegetable and basil base strike a perfect harmony in this classic handmade pasta sauce from Italy's award-winning Casina Rossa. Simply heat and toss with pasta - it clings especially well to Penne Rigate! For a heartier meal, add chicken, sausage, or shrimp.
Tomato pulp (75%), celery, carrots, onion, cream, vodka (3%), extra virgin olive oil, sea salt, basil, garlic, black pepper, citric acid

Nicola de Laurentiis and his wife Paola have outgrown their modest artisan enterprise located near Roccascalegna, in the Abruzzo region of Italy, and replaced it with a new, up-to-date facility. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. The couple continuously strives to maintain the artisan quality, level of innovation, and aesthetic appeal synonymous with the trademark CASINA ROSSA. Be it 'art-in-a-jar' instant antipasto, family-produced olive oil, or a selection from CASINA ROSSAS' internationally acclaimed "...& salt" line, everything from the CASINA ROSSA kitchen is a sheer delight and an instant best-seller.

CASINA ROSSA is the recipient of the prestigious Outstanding Condiment Award from the International Fancy Food Show in 2005.

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