The Essential Pantry
It goes without saying that extra virgin olive oil is a must have pantry staple, and Badia a Coltibuono is one of the finest Italian oils made, produced in the Chianti region of Italy since 1058. Ideal for finishing cooked dishes, it is also superb whisked in to vinaigrettes or marinades featuring the traditional French wine vinegars from Martin Pouret.
Rustichella d'Abruzzo has been producing handcrafted, artisan pastas since the early 1900's, and this sumptuous gift features both a short and long cut of traditional Italian pasta. Authentic Dijon mustard is the basis for piquant dressings, sauces, and marinades, and that from Edmond Fallot is arguably the finest Dijon produced.
A sprinkling of Fleur de Sel can transform a dish, and the basket features the cherished hand harvested salt from Brittany's M. Gilles Hervy. Pungent Tellicherry peppercorns can be used to flavor both sweet and savory dishes, and natural and unrefined Muscovado sugars from Mauritius are a favorite of chefs and bakers. Finally, a generous bottle of Nielsen-Massey's Madagascar Bourbon Vanilla provides a sweet, creamy flavor to a variety of dishes and baked goods.
Ideal as a wedding gift or housewarming gift, The Essential Pantry will arrive beautifully packaged, adorned with an elegant ribbon and decorative floral pick.
17.5 oz.Martin Pouret Red Wine Vinegar: The French town of Orleans, has been producing vinegars since 1797, the Martin Pouret family, transforms wine into vinegar in oak casks.
250 ml.Ravida Estate Bottled-Extra Virgin Olive Oil:Estate bottle produced on the southwest coast of Sicily, Italy, the olives are pressed within 8 hours from picking by cold extraction resulting in a unfiltered oil with intense fruity aromas and green grass flavors.
16.9 ozRustichella d'Abruzzo Pasta- Penne: Penne pasta made with the finest Durum wheat semolina and spring water, perfect for a thick red sauce.
17.6 oz.India Tree Black Tellicherry Peppercorns:Tellicherry peppercorns are the largest, the plumpest, the most pungent and the most aromatic of all black peppers. .
4.5 oz.M. Gilles Hervy- Fleur de Sel: Fleur de Sel is hand-harvested by Gilles Hervy and his family. Use as a finishing salt.
5.4 oz.India Tree Dark Muscovado Sugar: A fine, moist texture with a high molasses content.
1 lbEdmond Fallot Dijon Mustard: A traditional classic smooth Dijon mustard that won the 2010 Gold medal for the best Dijon in the world.
7.4 oz.Nielsen-Massey Madagascar Bourbon Vanilla: Made with vanilla beans grown in Madagascar, it has a sweet flavor that blends well with a variety of foods.
**A Note on Substitutions:
Because many of our items are made in very small batches and some are made to order, we may need to occasionally swap an out-of-stock item for a similar one. Be assured it will be of equal or greater value and equally delicious!
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