Tishbi Fig Cabernet Preserves

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Tishbi Fig Cabernet Preserves
Fig Cabernet Cheese Platter

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Tishbi Fig Cabernet Preserves

Oshra Tishbi
Weight: 7.7 oz
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Family Owned
Shefeya, Israel
  • SUMMARY
  • INGREDIENTS
  • THE STORY
  • Outstanding Jam, Preserve, Honey or Nut Butter sofi Silver Finalist, 2010
  • Made with fresh local ingredients & wines from Israel's first winery
  • From the family owned & operated Tishbi Estate
  • Pairs well with cheddar, pecorino romano and romano milk gouda cheeses
  • An elegant accompaniment to roast pork or poultry
  • Spoon over vanilla ice cream and garnish with fresh figs
  • Product of Israel

Tishbi Wine & Fruit Preserves are a sensational combination of the finest local fresh fruits and award-winning wines from the family owned Tishbi Estate Winery in Israel.

This perfect combination between figs and cabernet sauvignon complements cheese with a lovely balance of fruit and wine flavors. Perfect with Aged Cheddar, Romano Milk Gouda, Montgomery and Pecorino Romano. Equally delicious with a warm croissant, French toast or ice cream!
Sugar, Fig, Cabernet wine, Pectin, Citric acid, Elderberry
Oshra Tishbi has created an exceptional selection of wine and fruit preserves made with extraordinary wines from her family's estate in the town of Shefeya, in Israel.

In 1882, Michael and Malka Chamiletzki first set foot upon the land of Zichron Yaacov, after emigrating from Lithuania. He was chosen by Baron Edmund de Rothschild to plant and develop vineyards in the area. The family settled in nearby Shefeya, which is today surrounded by numerous vineyards, and began to cultivate the earth. And thus began the close and harmonious bond between the family and the earth and vineyards they planted and nurtured. In 1925, the family hosted the famous poet, Chaim Nachman Bialik. In honor of their warm hospitality, the poet proposed a new, Hebrew family name: "Tishbi" – an acronym standing for "a resident of Shefeya in Israel".

Oshra 's family has spent their entire lives on the family estate, tending to the vineyards. At the beginning of the 80s, the wine industry underwent a severe crisis and the price of grapes dropped drastically. As a result of the crisis, Oshra's father decided to open a small winery of his own. At first, the winery was named "Baron Wine cellars", after the Baron de Rothschild, and was later changed to "Tishbi".

Oshra travelled the world extensively and then decided to open up the global market to her family's winery, establishing a café and wine store in Zichron Yaacov and creating a line of gourmet food products: "Fine Foods by Oshra Tishbi".

Each of Oshra Tishbi's preserves are skillfully cooked in small batches to ensure the finest quality product. The unique process delivers a completely natural, fruity and flavorful, less sugared, reduced calorie preserve. Each is made from only the finest fruit and Tishbi family Estate Wines.

Tishbi wine & fruit preserves have garnered international recognition for their innovative and delicious tastes.
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