Trofie Pasta

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Trofie Pasta

La Bella Angiolina
Weight: 10.8 oz
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Family Owned
Italy
  • SUMMARY
  • INGREDIENTS
  • THE STORY
  • Made from 100% Italian durum wheat and water
  • Hand-rolled and air-dried
  • Traditionally served with basil or walnut pesto
  • Add sautéed shrimp for a heartier meal
  • Perfect for pasta salads
  • Cooking time: 20 minutes, in salted water
  • Imported from Italy

La Bella Angiolina Trofie Pasta is a hand-rolled, air-dried pasta made on a family farm on Italy's sun-drenched Ligurian coast from the finest durum wheat flour. Troffiete are small, twisted bits of pasta that plump up to 2-3 times their size when cooked. They have a firm texture and high nutritional value. Trofie is traditionally served with basil or walnut pesto, and makes a simple but elegant side dish.
100% Italian durum wheat, water
The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created locally-based recipes so delicious that she was named "the beautiful little angel." Equally faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera.

La Bella Angiolina proudly use their own, manually-harvested Taggiasca olives--some picked from trees over 400 years old--along with fresh ingredients from the Italian Riviera to create a varied line of regional delicacies, including savory pestos, condiments, and D.O.P. extra virgin olive oil. There artisan pastas are some of the finest available. These flavors are Italy at its best!

La Bella Angiolina has been recognized with several awards from the National Association for the Specialty Food Trade(NASFT)
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