Volpaia vinegars are produced in the cellars of a medieval village in the Chianti hills of Tuscany from carefully selected wines of the region. They are rich and aromatic, with rich flavor and exceptional roundness.

Volpaia's White Wine Vinegar is made from wine of Trebbiano and Malvasia grapes. The wine is carefully percolated through a wooden tower made of old barrels containing many vine-cuttings through which the wine slowly descends and acidifies. After a careful inoculation of selected yeasts, the wine is then transferred in the oak-barrels containing some of the old "mother" and aged for close to 18 months. Crystal clear with golden yellow hues, the Volpaia White Wine Vinegar is perfect to sprinkle lightly to highlight the flavors of grilled chicken or fish, to make the perfect salad dressing as well as to brighten the acidity as a finishing touch over grilled vegetables such as asparagus, artichokes and fennel.

Origin

Italy

Size/Weight

250 ml